Omelet - Simple Italian Omelet The Best Way To Start The Day Is With Chef John's Recipe For An Easy Italian

Indian - Gulab Jamun This dessert is typical of India. Milky sponge balls with a rose-scented syrup. It tastes great with fresh cream, kulfi, ice cream, etc. Sprinkle gold-leaf on top of each serving to make it even fancier.

Cuisine - Indian - Authentic Saag Paneer Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese for a hearty, flavorful, and filling vegetarian meal.

Mango and Shredded Coconut Popsicles Recipe

These Mango and Shredded Coconut Popsicles are cool and refreshing on a hot summer day. They are simple to make and taste delicious because they are made with fresh mango, coconut milk, shredded coconut, honey, and vanilla extract.

Main Dishes - Ham - Pittsburgh Ham Barbecue Sandwich A delicious and simple sandwich is created by simmering sweet chopped ham with chili sauce and cola in a slow cooker. It's unique to Pittsburgh.

Old-Fashioned Cracker Dressing - Stuffing and Dressing This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.

Breakfast and Brunch - Chef John's Spinach and Feta Pie

Coconut Rum Balls Recipe

Shredded Coconut, Almond Flour, Maple Syrup, Coconut Oil. These Coconut Rum Balls are a delicious and simple dessert that is suitable for any occasion. The flavors of coconut, almond flour, and dark rum combine to create a rich and decadent flavor that will satisfy your sweet tooth. They're also vegan and gluten-free, so they're suitable for everyone.

Side Dish - Brussels Sprouts - Honey Glazed Brussels Sprouts A sweet-savory side dish is created by pan-frying Brussels sprouts with smokey bacon and a honey-soy sauce glaze.

Chocolaty Oatmeal Brownies - Brownie Double chocolate brownies get an extra boost when oats are added to the batter for a hearty chocolaty dessert everyone loves.

Refreshing Peach Cups Baked pastry cups are filled with a light and fluffy whipped cream and topped with fresh, juicy peaches in this dessert that's perfectly refreshing for summertime entertaining.