Breakfast And Brunch - Chef John's Spinach And Feta Pie

Yeast Bread - Winter Squash Rolls

Cuisine - Italian - Pasta With Shrimp, Oysters, and Crabmeat Pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!

Easy Fried Zucchini - Vegetables This fried zucchini recipe is easy to make in just 20 minutes with common pantry ingredients. Everyone will love the buttery cracker-crumb crust.

Fruit Cookie - Frosted Orange Date Bars Luxuriously moist, old-fashioned date bars accented with orange peel and a buttery orange frosting.

Salad Dressing - The Best Caesar Salad Dressing

Roasted Lemon-Garlic Potato Wedges - Side Dish These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork.

Cuisine - Takoyaki Sauce Takoyaki sauce is a sweet Japanese sauce, primarily used to cover fried octopus or use as a dip for octopus dumplings.

Sex In A Pan III - Pies A delicious combination of vanilla and chocolate pudding, cream cheese and whipped topping. Too good to be true!

Meat and Poultry - Elk - Mom's Shredded Elk Sandwiches This recipe, which is reminiscent of sloppy joes, can be used with elk or venison because it eliminates the gamey flavor.

Cajun-Crusted Snapper Fillets - Fish