Then I Fried Up A Big Pan Of Chicken And Greenbeans With The SAUCE And Holy Shit U Guys - Blog Posts

dadizz

11 months ago

Ive never had the opportunity to cook with gochujang before and oh. Oh yes. This is it. The Flavor. My horizons have opened and I see much of this red paste in my future.

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my rambles my cooking first thing I ate with it was enoki mushrooms then i fried up a big pan of chicken and greenbeans with the SAUCE and holy shit u guys ive wanted to use it forever but this is the whitest town and the asian pacific market is over half an hour drive it took some convincing but I got my mother to try it too i made a big thing of homemade noodles and added some to the broth she loves it

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