Soup - Hamburger Soup With Macaroni This Tomato-based Hamburger Soup With Macaroni Feeds A Crowd Of People

Desserts - Zesty Lemon Loaf This dressed-up lemon loaf has a subtle ginger undertone, similar to pound cake. Grand Marnier's decadence elevates this lemon loaf to a higher level. Excellent with ice wine or Earl Grey tea.

Vegan Pasilla Enchiladas with Avocado and TVP - Latin American

Polenta - Chef John's Three Corn Polenta Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner.

Beef Meatloaf - Paleo Mini Meatloaves These paleo-friendly mini-meat loaves are delicious even without ketchup because they are free of gluten, grains, and nuts.

Red Wine Paired with Lasagna and Bolognese Ragu Recipe

Dried Basil, Ground Beef, Ricotta Cheese, Salt, Parsley, Crushed Tomatoes, Red Wine, Celery, Grated Parmesan Cheese, Shredded Mozzarella Cheese, Dried Oregano, Black Pepper, Tomato Paste, Carrot, Minced Garlic Cloves, Onion, Lasagna Noodles. This traditional Italian lasagna recipe pairs beautifully with a bold and flavorful red wine. The hearty Bolognese ragu and melted cheese layers make for a delicious and filling meal.

Grandmother's Pound Cake - Pound Cake This traditional pound cake recipe is made with the original formula of 1 pound each of butter, sugar, eggs and flour for a moist, dense dessert.

Desserts - Cheesecake - Banana Cheesecake with Banana Cream Pie Topping

Banana Milkshake with Chocolate Powder and Shredded Coconut Recipe

Chocolate Powder, Shredded Coconut, Bananas, Milk. This decadent Banana Milkshake with Chocolate Powder and Shredded Coconut is ideal for any occasion. It's a sweet and satisfying drink made with ripe bananas, creamy milk, rich chocolate powder, and sweet shredded coconut that will satisfy your cravings.

Marshmallow Crispie Bars - Cookies

Tofu with Seaweed Recipe

Rice Vinegar, Dried Seaweed, Vegetable Oil, Brown Sugar, Ginger, Soy Sauce, Green Onions, Garlic Powder, Firm Tofu. This Tofu with Seaweed recipe is a tasty and nutritious vegetarian option. Pan-fried tofu is tossed with dried seaweed and a savory sauce that brings out the natural flavors of the ingredients.