Red Wine Paired With Lasagna And Bolognese Ragu Recipe
Red Wine Paired with Lasagna and Bolognese Ragu Recipe
Dried Basil, Ground Beef, Ricotta Cheese, Salt, Parsley, Crushed Tomatoes, Red Wine, Celery, Grated Parmesan Cheese, Shredded Mozzarella Cheese, Dried Oregano, Black Pepper, Tomato Paste, Carrot, Minced Garlic Cloves, Onion, Lasagna Noodles. This traditional Italian lasagna recipe pairs beautifully with a bold and flavorful red wine. The hearty Bolognese ragu and melted cheese layers make for a delicious and filling meal.
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