Cornbread and Sausage Stuffing - Side Dish Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals.
Potato Klubb Norwegian Potato Dumplings Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried.
Spinach, Sausage, and Egg Casserole - Breakfast and Brunch
Southern Dirty Rice - Rice Side Dish Rice is cooked in a savory broth with sauted livers, chicken gizzards, onion, and garlic in this tasty Southern dirty rice recipe.
Meat and Poultry - Pork Tenderloin with Balsamic Plum Reduction A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company.
Lemon, Salt, Tilapia, Garlic Powder, Paprika, All-Purpose Flour, Black Pepper, Vegetable Oil. This Fish Tilapia Fillet recipe is a quick and easy way to prepare fresh fish. The fillets are pan-fried until crispy and golden brown after being coated in a flavorful mixture of flour, salt, pepper, paprika, and garlic powder. This dish is sure to become a family favorite when served with lemon slices for a refreshing finish.
Vegetables - Chef John's Baked Acorn Squash I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
Keto Egg Foo Young - Cuisine Eggs are cooked along with tender mushrooms, bean sprouts, green pepper, ham, ginger, and green onions in this keto-friendly egg foo young recipe.
Meatless Buffalo Dip Even your non-vegetarian family and friends will enjoy this vegetarian Buffalo chicken dip, which uses cannellini beans in place of the chicken.
Quick Bread - Grandma's Best Zucchini Bread Every bite of grandma's zucchini bread is flavored with cinnamon, nutmeg, and ginger and is enhanced with chopped dates.