Vegetables - Chef John's Baked Acorn Squash I Like How This Tastes, But Scoring The Squash With A Knife
Vegetables - Chef John's Baked Acorn Squash I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
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Cream Cheese Ham Roll Ups Recipe
Softened Cream Cheese, Black Pepper, Red Bell Pepper, Dried Dill, Dried Basil, Deli Ham, Green Onions, Salt, Garlic Powder. These Cream Cheese Ham Roll Ups are a quick and tasty appetizer that can be made ahead of time. The cream cheese filling is flavored with herbs and spices and wrapped in deli ham slices.
Sliced Cheese and Roasted Walnuts on a Charcuterie Board Recipe
Cheddar Cheese, Gouda Cheese, Honey, Roasted Walnuts. This Charcuterie Board with Sliced Cheese and Roasted Walnuts is a simple and elegant appetiser that is suitable for any occasion. The creamy cheese and crunchy walnuts combine to make a delicious and satisfying snack that is sure to impress your guests.
Baked Cream Cheese Wontons - Appetizers and Snacks These quick and easy baked cream cheese wontons are a great appetizer or anytime snack.
Oxtail Soup - Soup Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for 45 minutes before you prepare the soup.
Creamy Biscoff Popsicles Recipe
Heavy Cream, Whole Milk, Unsalted Butter, Granulated Sugar, Biscoff Cookie Spread, Biscoff Cookie Crumbs. These rich Biscoff popsicles are a refreshing summer treat. They're simple to make and have a crunchy cookie crust that complements the smooth and creamy popsicle filling perfectly. The Biscoff cookie spread adds a sweet and slightly spiced flavor to the popsicles that are sure to please.
Sopapilla Cheesecake - Desserts This is a quick, easy, and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
Potato Klubb Norwegian Potato Dumplings Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried.
Keto Egg Foo Young - Cuisine Eggs are cooked along with tender mushrooms, bean sprouts, green pepper, ham, ginger, and green onions in this keto-friendly egg foo young recipe.
