My Liege We Your Council Would Not Advise This Course Of Action But We All Agree It Would Be Pretty Funny

Prisoners woes:

You are the monster that I see at night,

The thing that haunts me in my dreams.

You are a beast,

Living to consume,

The horrid and rude.

You live for extravagance,

And quiet secrets,

Hiding your evil deep within.

[VERSE 1]

In shadows cast by pale moonlight,

You emerge, a monster of the night,

A haunting presence in my dreams,

A beastly figure, or so it seems.

[VERSE 2]

You thrive on darkness, consuming all,

A voracious appetite, standing tall,

With horrid manners and rude demeanor,

Your existence, a dreadful arena.

[VERSE 3]

Within your heart, secrets reside,

Hidden depths where evil does hide,

Extravagance your sole desire,

Fueling the flames of your wicked fire.

[VERSE 4]

But fear not, for I will not cower,

Against your darkness, I'll find power,

For even monsters can be tamed,

By love and kindness, they can be reclaimed.

[VERSE 5]

So let us strive to see beyond,

The outer shell where darkness spawned,

And seek the good that lies within,

To banish the beast and let light win.

I have no self control...

Day 46:

From Tomorrow on I'll make food posts for almost an entire week straight.

On the menu are:

- cabbage noodles

- german potato dumplings with schnitzel

- mashed potatoes with chicken hearts

- vegetable rice with some type of meat (not decided yet)

- sugar-lemon salad

- potato gratin

- fries noodles

I am looking forward to everything!

-Val

HIGH ON STANDARDS LOW ON SKILL. CREATIVE PROCESS MAKE YOU ILL

Day 55:

I was way to exhausted to post recently. Just full on passing out multiple times during the day.

Sick days don't suit me.

Saxon style cabbage noodles:

Ingredients:

500g-1kg spirelli or fussilli noodles (depends on how much you want)

½ head of white cabbage

1 onion

Salami

ham cubes/bacon cubes

2-3 tsp paprika powder

1 tsp cumin

salt, pepper

Oil

Recipe:

Cut the cabbage into small strips and cook in salted water till mostly soft.

Cook the noodles till al dente. Cut the salami and the onion into cubes.

In a big pot, sear the onion, salami and ham and season it with the salt, pepper, cumin and paprika.

Add the cabbage and let it simmer on low heat for about 10 minutes - don't forget to stir!

Add the noodles and mix well, simmer for another 3-10 minutes till everything is properly cooked through/soft enough for you.

The food tastes best when it has had a few hours to steep, I recommend making it the say before you want to eat it (how I like it best) or at least 5 hours before consumption. You can reheat it in the pot and It'll taste even better.

Where are they, I might go ask them myself-

Biggest regret of my trip to Austria was not asking this pub if they had Pon Farr Fridays.

Men with tits

I made a banana milk today:

2 bananas

2 tablespoons sugar

1 tablespoon lemon juice

500 ml milk

Cut the banana into slices and put it into a pot. Add the milk and mix the two together. After that add the sugar and the lemon juice and mix again.

It tastes better than it looks. It will have a thick layer of bubbles because of the mixing as well

Hehe, shrimp pfp