One Of The Hardest Things To Learn As A Depressed Former Gifted Kid™ Is That Half-assed Is Better Than

Why can’t real life cities be 10 mile tall gothic metropolises with red and black and skulls and statues of weeping saints everywhere

“Which spices go with which foods” lists are of limited value to me because, like, I have functioning taste buds. What I really need is a “spices that need to be added at the start of the cooking time in order to properly develop versus spices that need to be added in the last five minutes because extended heating fucks up the flavour profile” list – that shit is not intuitive.

Mulled Wine Recipe

All right, folks, ‘tis the season: winter.

And you need a hot beverage, and you need alcohol, and you stupidly think, I heard of mulled wine once, and search for a recipe, and find only pages of strange ingredients and paragraphs of far too much information on people’s lives. Every year I lose my recipe, and every year I regret it, poring fruitlessly and sadly sober over ingredients like star anise, cranberries, and demerara sugar.

So, to save you my grief, here is my very basic recipe, which my family–who does not drink the other 11 months of the year–finds so irresistible that they get tipsy and wonder why. (This is the recipe for one bottle, but I always make at least two.)

1 bottle red wine (cheap red wine, red blend or merlot, etc.)

½ cup - ¾ cup white sugar (you can add to taste)

¾ cup orange juice (you might want at least 1 actual orange, here’s why:)

10 whole cloves

(life is much easier if you peel the orange so that you get just the outer layer with as little rind as possible, then stab these little guys through, so you don’t have to go fishing them out later on, but feel free to fish away)

2 cinnamon sticks

Mix it all together and simmer it on low heat (don’t boil it, the alcohol boils off) until the sugar blends in. I tend to do it for 30 minutes or so, or just leave it on low and turn down to keep warm in a slow cooker.

¼ cup orange liqueur or brandy – I add this last, to make it as alcoholic as possible, but you can add it earlier. I also add both, and tend to steal the family’s brandy, but you can do this to taste.

Voila! Go, wrap your hands around a warm mug of mulled wine, reheat as desired, and spend the winter pleasantly tipsy.

suddenly remembered this poem as i was making breakfast this morning & frantically googled “poem remembered to buy eggs?????????” & somehow managed to find it & it utterly knocked the wind out of me just as much as when i first read it

Charged Drops Don't Splash

When a droplet falls on a surface, it spreads itself horizontally into a thin lamella. Sometimes – depending on factors like viscosity, impact speed, and air pressure – that drop splashes, breaking up along its edge into myriad smaller droplets. But a new study finds that a small electrical charge is enough to suppress a drop’s splash. (Image and research credit: F. Yu et al.; via APS News) Read the full article

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Jour de brume

Peter Everwine, “Rain”