By Adventuringbeth

Irises in morning mist

tomo

saria_n_michael

The Great Wood, Ramscombe

Photographed by Freddie Ardley - instagram

sea butterflies, Limacina helicina (Gastropoda: Limacinidae)

source

“Which spices go with which foods” lists are of limited value to me because, like, I have functioning taste buds. What I really need is a “spices that need to be added at the start of the cooking time in order to properly develop versus spices that need to be added in the last five minutes because extended heating fucks up the flavour profile” list – that shit is not intuitive.

posts that make me want to rip my heart out part 5

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic. 

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day. 

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.  Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour. 

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar.

Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.

That's a great table design (credit)

Strandbeest Evolution

Theo Jansen’s Strandbeests are massive, wind-powered kinetic sculptures designed to roam Dutch beaches. Conceived in the late 1980s as a way to kick up sand that would replenish nearby dunes, the beests have grown into a decades-long obsession for the artist and his followers.  (Video and image credit: Veritasium) Read the full article

oops! it seems i tripped and dropped several million free books, papers, and other resources

https://annas-archive.org

https://sci-hub.se

https://z-lib.is

https://libgen.is

https://libgen.rs

https://www.pdfdrive.com

https://library.memoryoftheworld.org

https://monoskop.org/Monoskop

https://libcom.org

https://libretexts.org

http://classics.mit.edu

https://librivox.org

https://standardebooks.org

https://www.gutenberg.org

https://core.ac.uk