NSF Cancels Grant Reviews Due To WH Executive Order

One of the major threats to sea turtles is entanglement in fishing gear and other marine debris. 

Each year, threatened green sea turtles make their way to breeding grounds in the Northwestern Hawaiian Islands. Although these islands are largely uninhabited and are protected by Papahānaumokuākea Marine National Monument, ocean currents carry enormous quantities of trash here from around the world. More than 50 tons of debris enters monument waters each year! Here, fishing nets and other debris can entangle breeding adults and young hatchlings. 

You can help protect these and other sea turtles by reducing the amount of plastic you use and participating in beach and watershed cleanups. What actions will you take to protect 🐢? 

(Photo: Andy Collins/NOAA) 

[Image description: A green sea turtle rests on a beach. In the foreground is a pile of derelict fishing nets.]

It’s no secret that we think sea otters are pretty swell. 🦦🌊

They are critical in keeping our kelp forests healthy and more resilient to climate change.

Don’t underestimate the importance of phytoplankton!

9 Ocean Facts You Likely Don’t Know, but Should

Earth is a place dominated by water, mainly oceans. It’s also a place our researchers study to understand life. Trillions of gallons of water flow freely across the surface of our blue-green planet. Ocean’s vibrant ecosystems impact our lives in many ways. 

In celebration of World Oceans Day, here are a few things you might not know about these complex waterways.

1. Why is the ocean blue? 

The way light is absorbed and scattered throughout the ocean determines which colors it takes on. Red, orange, yellow,and green light are absorbed quickly beneath the surface, leaving blue light to be scattered and reflected back. This causes us to see various blue and violet hues.

2. Want a good fishing spot? 

Follow the phytoplankton! These small plant-like organisms are the beginning of the food web for most of the ocean. As phytoplankton grow and multiply, they are eaten by zooplankton, small fish and other animals. Larger animals then eat the smaller ones. The fishing industry identifies good spots by using ocean color images to locate areas rich in phytoplankton. Phytoplankton, as revealed by ocean color, frequently show scientists where ocean currents provide nutrients for plant growth.

3. The ocean is many colors. 

When we look at the ocean from space, we see many different shades of blue. Using instruments that are more sensitive than the human eye, we can measure carefully the fantastic array of colors of the ocean. Different colors may reveal the presence and amount of phytoplankton, sediments and dissolved organic matter.

4. The ocean can be a dark place. 

About 70 percent of the planet is ocean, with an average depth of more than 12,400 feet. Given that light doesn’t penetrate much deeper than 330 feet below the water’s surface (in the clearest water), most of our planet is in a perpetual state of darkness. Although dark, this part of the ocean still supports many forms of life, some of which are fed by sinking phytoplankton. 

5. We study all aspects of ocean life. 

Instruments on satellites in space, hundreds of kilometers above us, can measure many things about the sea: surface winds, sea surface temperature, water color, wave height, and height of the ocean surface.

6. In a gallon of average sea water, there is about ½ cup of salt. 

The amount of salt varies depending on location. The Atlantic Ocean is saltier than the Pacific Ocean, for instance. Most of the salt in the ocean is the same kind of salt we put on our food: sodium chloride.

7. A single drop of sea water is teeming with life.  

It will most likely have millions (yes, millions!) of bacteria and viruses, thousands of phytoplankton cells, and even some fish eggs, baby crabs, and small worms. 

8. Where does Earth store freshwater? 

Just 3.5 percent of Earth’s water is fresh—that is, with few salts in it. You can find Earth’s freshwater in our lakes, rivers, and streams, but don’t forget groundwater and glaciers. Over 68 percent of Earth’s freshwater is locked up in ice and glaciers. And another 30 percent is in groundwater. 

9. Phytoplankton are the “lungs of the ocean”.

Just like forests are considered the “lungs of the earth”, phytoplankton is known for providing the same service in the ocean! They consume carbon dioxide, dissolved in the sunlit portion of the ocean, and produce about half of the world’s oxygen. 

Want to learn more about how we study the ocean? Follow @NASAEarth on twitter.

Make sure to follow us on Tumblr for your regular dose of space: http://nasa.tumblr.com.  

Packing for a Journey into the Twilight Zone

Submitted for your consideration: A team of researchers from more than 20 institutions, boarding two research vessels, heading into the ocean’s twilight zone.

The twilight zone is a dimly lit region between 650 and 3300 feet below the surface, where we’re unfolding the mystery of how tiny ocean organisms affect our planet’s climate.

These tiny organisms – called phytoplankton – are plant-like and mostly single-celled. They live in water, taking in carbon dioxide and releasing oxygen.

Two boats, more than 100 researchers from more than 20 partner institutions, and a whole fleet of robotic explorers make up the EXport Processes in the Ocean from RemoTe Sensing (EXPORTS) team. We’re learning more about what happens to carbon dioxide after phytoplankton digest it.

The Equipment to Find Phytoplankton

Phytoplankton have predators in the ocean called zooplankton. They absorb the phytoplankton’s carbon, carrying it up the food chain. The EXPORTS mission will focus partly on how that happens in the ocean’s twilight zone, where some zooplankton live.  When phytoplankton die, sometimes their bodies sink through the same area. All of this carries carbon dioxide into the ocean’s depths and out of Earth’s atmosphere.

Counting Life

Studying the diversity of these organisms is important to better understand what’s happening to the phytoplankton as they die. Researchers from the Virginia Institute of Marine Science are using a very fine mesh net to sample water at various depths throughout the ocean to count various plankton populations.

Researchers from the University of Rhode Island are bringing the tools to sequence the DNA of phytoplankton and zooplankton to help count these organism populations, getting a closer look at what lives below the ocean’s surface.

Science at 500 Feet

Taking measurements at various depths is important, because phytoplankton, like plants, use sunlight to digest carbon dioxide. That means that phytoplankton at different levels in the ocean absorb and digest carbon differently. We’re bringing a Wirewalker, an instrument that glides up and down along a vertical wire to take in water samples all along its 500-foot long tether.

This journey to the twilight zone will take about thirty days, but we’ll be sending back dispatches from the ships. Follow along as we dive into ocean diversity on our Earth Expeditions blog: https://blogs.nasa.gov/earthexpeditions.

Make sure to follow us on Tumblr for your regular dose of space: http://nasa.tumblr.com.

“I make sure that when I am boating that nothing goes into the water, I try to recycle everything I can, and I don’t eat seafood unless it is invasive lionfish. I also participate in as many coastal cleanups to help to remove all of the garbage along our shorelines and I try to encourage others to do the same. We have a long ways to go in ocean conservation, but national marine sanctuaries, along with national parks, monuments, and wildlife refuges, afford us the best opportunity to help leverage limited resources to address coastal and marine conservation." 

– Mark Chiappone, research associate at Nova Southeastern University and assistant professor at Miami Dade College 

What inspires you about the ocean? 

(Photo: Scrawled filefish in Florida Keys National Marine Sanctuary. Credit: Daryl Duda)

Prionace glauca by migueldesigns It’s no exaggeration to say the blue shark is one of the most beautiful sharks swimming in the earth’s waters today. It stands out with its slim, elongated, torpedo-shaped body and beautiful swimming style. Sadly, this shark species is among the most highly fished sharks around. Humans catch it for its fins, meat, oil, and as a display animal because of its beauty. About 10 million blue sharks are killed by humans every year! As a result, this shark is listed as Near Threatened by the IUCN. Blue sharks have a deep blue back with white underbelly, large eyes, and long pectoral fins. It has a particularly strong and unique sense of smell.

Dinoflagellates! These bizarre microorganisms are found all over the ocean, and occasionally freshwater lakes and ponds. Some are photosynthetic, some are predators, some are both! They are also the plankton responsible for toxic red tides. 

The first two pictures show Pyrocystis dinoflagellates.  These are closely related to the dinoflagellates that bioluminesce a bright blue along coastal waters. In the top picture, you can see a cell dividing its nucleus into two, as well as some sort of protective cyst in the lower right corner.

The 3rd picture is a bloom of Gymnodinium dinoflagellates, and the last picture is a close-up. See the nucleus?

More neat facts: some dinoflagellates have 215 billion base pairs in their genome. For comparison, the human genome is made up of about 3 billion base pairs! No one really knows why they have so much DNA, most of which is heavily modified and wrapped with re-purposed virus proteins. 

Meet “the sheep of the Mesozoic,” Protoceratops andrewsi. This herbivore was a very common animal and is remarkably well-represented in the fossil record.