Granulated Sugar, Semisweet Chocolate Chips, Vegetable Oil, All-Purpose Flour, Vanilla Extract, Baking Powder, Milk, Salt, Baking Soda, Cocoa Powder. Enjoy these rich and moist cocoa chocolate muffins for a quick breakfast or snack on the go.
Vegan Alfredo with Veggies This quick, vegan, vegetable-based spaghetti recipe makes creamy Alfredo healthier by substituting a few ingredients.
Pan-Seared Duck Breast with Blueberry Sauce - Meat and Poultry An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.
Salt And Pepper, Garlic Cloves, Tomatillos, Olive Oil, Tortilla Chips, Onion. This Charred Tomatillo with Tortilla Chips recipe is a simple and flavorful appetizer that is suitable for any occasion. The charred tomatillos and jalapeo pepper add a smoky flavor to the dip, while the tortilla chips add the perfect crunch.
Coffee Chocolate Chip Cookies - Desserts These cookies are superior to any that you have ever had.
Desserts - Amazing Chocolate Beet Cake This recipe makes an amazingly dense and fudgy cake nobody will suspect of containing beets. Kids love it, and you will too.
Fresh Blueberries, Vanilla Extract, Powdered Sugar, Heavy Cream. These Blueberry and Strawberry crepes are stuffed with whipped cream and fresh berries. They're ideal for a special brunch or breakfast.
Desserts - Creamy Baked Cheesecake This condensed milk cheesecake is Eagle Brand's easy recipe for smooth and creamy baked cheesecake with sour cream, topped with cherry pie filling.
Peppermint Extract, Semi-Sweet Chocolate Chips, White Chocolate Chips. This swirled chocolate bark recipe is a simple and delicious holiday treat. The combination of semi-sweet chocolate, peppermint, and white chocolate will satisfy any sweet tooth.
Basic Brine for Smoking Meat - Brines This chicken brine recipe for smoking is a simple, foolproof 3-ingredient brine for tenderizing meat and fish and adding delicious, savory flavor.