My first time joh. Jos. Prüm. 2003 Auslese. Graacher Himmelreich. A light petrol note, a heartwarming small sweetness. Pairing with spicey green curry. What a life. Great❤️
A 1989 Riesling, a interresting and new taste.
What a Day!!!! Chateau fombrauge 2016.
Grand cru classe Saint Emilion Whit a bordeaux you can fix the day and start the week very easy.
For me a special one.
a white Merlot(merlot bianco) what a taste, delicious, from switzerland. Silky tannins, finely, refined acidity. A great white one
Dayli wine, easy drrinking.
Fresh and young cabernet jura
Burgundy for an easy dinner, light, but great, fruity, some fine tanin and a smal taste of wood. Perfect delicious
Paired with.
Tortelloni filled with boletus, herbal oil and onions.
A wonderfull and young pinot noir from switzerland. In a caraf, a gift from my grandmother❤️
The best method to cool down, cool pads. SOMMER TIME
go searching mushrooms, fry in a pan and make something like a pizza....take a Merlot from switzerland, a young and fruyiti one, a lot of pressure and tannins, need to ripe one more year in a bottle.
I dont need so much to be happy. Thats why i am.
Perfect for a beginner. 54 different aroma to training your nose.
from ZRH🇨🇭friend of / Wine / Food / Mushrooms 🍄my other blog🍄*mushrooms-switzerland
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