As you're a proper phd scientist who made it through the gauntlet of higher education, I then assume that you have done some classes that have landed you in a fly lab or two. Do you happen to have a favorite Drosophila melanogaster mutation? Mine is apterous because they're flies who cant do the one thing they're named for (they can't fly).
I managed to avoid the fly labs, but I had amazing lectures by the inimitable Dr Vernon French during my bachelors at the University of Edinburgh about evo-devo and Drosophila. No better way to develop a deep fascination with HOX genes and other transcription factors. Off the top of my head, I think Bithorax is pretty nifty.
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photo source-The MacroClub Project (Myxomycetes)
Slime Mold
– there are three types of junctions: – tight – desmosome – gap
– tight junctions seal epithelial cells to one another
– desmosomes have “spotted” seals, where keratin filaments anchor the two cells
– gap junctions have channels to allow the passage of ions and molecules
the slimy green waxcap is an agaric fungus from the family hygrophoraceae. it is found in australia & aotearoa :-) not much else is known about this mushroom.
the big question : can i bite it?? the edibility is unknown.
g./h. graminicolor description :
"the light green cap & stem of this small agaric are covered with a thick, slimy, glutinous coating. a waxy, grey-green, glutinous thread runs along the edges of white waxy gills. the convex cap becomes centrally depressed & ages to brown."
[images : source & source] [fungus description : source]
"GREEN BABY !! i couldn't find an exact measurement, but she's *small*. i love this mushroom so so so much<3"
Photos from my friend who is a vet tech
Watch what happens to Germs when you wash your hands with Soap at microscopic level. 🔬 The Soap molecules surround germ cells and disrupt their cell walls, causing them to burst.
Germ cells are surrounded by a cell wall that protects them from the environment. This cell wall is made up of a layer of peptidoglycan, which is a polymer of amino acids and sugars. Soap molecules are made up of two parts: a hydrophobic (water-fearing) tail and a hydrophilic (water-loving) head. When soap is added to water, the hydrophobic tails group together and the hydrophilic heads face outward, forming micelles. These micelles can surround germ cells and the hydrophobic tails can then disrupt the cell walls, causing the cells to burst.
The hydrophobic tails of the soap molecules can disrupt the cell wall in two ways. First, they can bind to the peptidoglycan molecules and weaken the bonds between them. Second, they can create holes in the cell wall. Once the cell wall is disrupted, the germ cells lose their internal contents and die.
It is important to note that soap only works to kill germ cells that are surrounded by a cell wall. Germ cells that do not have a cell wall, such as viruses, are not affected by soap.
The size of the soap micelles is important. Micelles that are too small will not be able to surround the germ cells. Micelles that are too large will not be able to penetrate the cell walls.
The concentration of soap is also important. A higher concentration of soap will be more effective at killing germ cells.
The temperature of the water can also affect the effectiveness of soap. Soap is more effective at killing germ cells in warm water than in cold water.
I hope this post has helped you understand the importance of handwashing and why doctors always ask you to do it regularly. Washing your hands with soap and water for at least 20 seconds is one of the best ways to prevent the spread of germs and stay healthy. So please, wash your hands often and help keep yourself and others safe!
Thank you for reading this post. I hope you found it informative and helpful. Please share it with your friends and family so they can learn about the importance of handwashing too. 😊🙏
i didn’t notice while i was taking this photo of some Cortinarius sp. mushrooms, but creeping up their stipes is some plasmodial slime mold !! i wish i had realised and gotten a better shot of it
Taxonomy - It is the systematic arrangement and classification of organisms into related groups
It can be divided into Kingdom and System Classifications.
Kingdom Classification used today is the 5 Kingdom formulated by Robert Whittaker. It contains the following: Animalia, Plantae, Protista (protozoa + algae), Fungi and Monera (bacteria).
Criteria used for the 5 Kingdom Classification:
Cell Type (Prokaryote or Eukaryote)
Cellular Organization (Unicellular or Multicellular)
Nutritional Type (based on Food Acquisition, Energy Source and Carbon Source)
System Classification can be either through Phenetic or Phylogenetic classifications.
Phenetic (Taximetrics) are based on their observable traits or overall similarities.
Eg. Morphology of bacteria, Staining reactions and Metabolic rate of bacteria.
Phylogenetic (Phyletic) is based on the evolutionary development and genetic composition. This will include the familiar taxonomic levels:
Domain
Kingdom
Phylum
Class
Order
Family
Genus
Species
Rules in properly naming bacteria:
In the Binomial System of Nomenclature, it involves the Genus' name, then species epithet eg. Staphylococcus aureus
The name should always be italicized or underlined
Genus' name: 1st letter is capitalized, and the only name that can be abbreviated. (S. aureus)
Species epithet: 1st letter is a small capital letter, or it can be all capitalized (STAPHYLOCOCCUS AUREUS)
Common names of bacteria, as listed below: