Vegetables - Tasty Roasted Beets
Thai Chicken Balls - Spicy These Thai chicken meatballs have a distinctively Thai flavor thanks to the addition of ground chicken, green onions, bread crumbs, coriander, chili sauce, and lemon juice.
Side Dish - Green Peas - Instant Pot Wild Rice and Barley Pilaf This hearty wild rice and barley pilaf can be quickly made in an Instant Pot® for busy weeknights. It pairs well with any pork or chicken main dish.
Swiss Cheese Sauce for Chicken Cordon Bleu - Sauces and Condiments This quick and easy Swiss cheese sauce is great for spooning over chicken Cordon Bleu, but can also be used over egg dishes, vegetables, or whatever you like.
Onion Powder, Salt, Beef Patties, Olive Oil, Hamburger Buns, Black Pepper, Garlic Powder, Cheese, Onion. This recipe for Cheeseburger Stack with Onions is a delicious spin on the classic cheeseburger. The caramelised onions add a sweet and savoury flavor that complements the seasoned beef patties and melted cheese perfectly. It's a quick and easy meal that everyone in the family will enjoy.
Bread - Cheese Fritters Whip up these sweet and creamy fritters for your holiday table. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar, and nutmeg. Fried by the spoonful and dusted with confectioners' sugar, these are great served with jam.
Meat and Poultry - Chicken Breast - Chili-Lime Chicken Kabobs Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.
Cajun Chicken - Meat and Poultry - Chicken Breast These spicy Cajun-style chicken breasts are coated in a generous blend of spices for a delicious addition to any salad or sandwich, either hot or cold!
Bread - Orange Peel Bread
Nachos Recipe, Potatoes, Bacon, Chives, Shredded Cheddar Cheese, Salt And Pepper, Sour Cream. These crispy and flavorful homemade potato chips are topped with melted cheddar cheese, crumbled bacon, sour cream, and fresh chives.
Garlic Clove, Sherry Vinegar, Bread, Tomatoes, Extra-Virgin Olive Oil, Salt. Salmorejo is a cold soup from southern Spain, specifically the region of Andalusia. It's similar to gazpacho but thicker and creamier because of the bread and olive oil. Salmorejo is typically served as a light summer dish and can be topped with a variety of ingredients such as hard-boiled eggs, ham, or croutons.