Happy Halloween And Happy Hauntings #Halloween #boo #Raven #moon #Night #haunting
Happy Halloween and Happy Hauntings #Halloween #boo #Raven #moon #Night #haunting
More Posts from Inthehornetsnest and Others
ALL censorship!!!
Here's the truth and the lies about Russia-gate. Flynn, Kushner and Bibi. (via https://www.youtube.com/watch?v=24yIEsC8I8A)
Knowing why is always more important than knowing how. You can’t know why and what if you don’t know yourself. If you have intelligence and understand sensuality you also possess the ability to understand the psychology concerning the darker side of sex. Enlightened people know all sexual desire begins and ends between your ears, not between your legs. The word "sensual" literally means "relating to the gratification of the senses.” Understanding the difference between sensuality and sexuality is key to the pleasure especially the healing power that knowing the difference can produce as an irrefutable healing force to all the facets of ourselves; mental, emotional, physical, spiritual, equally in our subconscious and conscious states. #sensuality #intelligence #lunareclipse #fullmoon #dark #femdom #pale #woman #man #awake #healing #fetish #vulnerable #trust #heels #Chanelno.5 #taste #smell #soul #mind #kiss #kink #touch
Dm now ❤️✅
It’s your life. If you are unhappy, please make a change.
#UFW #CesarChavezDay A great man and another one of my heroes… “Kindness and compassion towards all living things is a mark of a civilized society. Conversely, cruelty, whether it is directed against human beings or against animals, is not the exclusive province of any one culture or community of people.”- Cesar Chavez
20 Calorie Per Pint Vegan Ice Cream
OKAY OKAY OKAY I’m so excited for this one because it’s SO GOOD and SO LOW CALORIE, it’s also high in protein, low carb and pretty much fat free! Get ready for this y’all because this is one of my favourite recipes~
Ingredients (makes 2 pints):
1 cup aquafaba - the water from a can of chickpeas (40 kcal)*
1 tbsp granulated stevia (0 kcal)**
0.5 cup granulated Splenda or other 0 cal sweetener of choice (0 kcal)
OPTIONAL: 1 tsp imitation extract OR 1 tbsp 0 cal syrup of choice (0 kcal)
*You could use the water from any can of beans, but I find that chickpea water has the least bean-y flavour.
**I found adding a bit of stevia helps it set up and get a thicker consistency, but you can omit this if you don’t have stevia.
How to:
Pour your aquafaba into a bowl, add your sweetener and stevia (if using) and whip with an electric mixer until stiff peaks (when you lift the mixer out of the bowl, a little mountain should form and hold its shape even if you jiggle the bowl).
This may take some time! It’s usually around 6-10 minutes for me, less if you refrigerate the aquafaba beforehand.
Add your imitation extract/syrup (if using) and whip it into the mixture until incorporated. Be careful not to add too much, especially if you’re using syrup, so that it doesn’t get too liquidy!
Transfer into a freezer-safe container and freeze overnight.
Enjoy some bomb-ass low calorie ice cream!
