So, I’m A Wing-it Baker. A Seriously Good One. But I Don’t Usually Do Gluten Free. No Good Recipe
So, I’m a wing-it baker. A seriously good one. But I don’t usually do gluten free. No good recipe for gluten free banana bread though. Had to wing it. Walnuts in one layer, dark chocolate and chocolate chips swirled in another. Not a bad first guess. 😉 https://www.instagram.com/p/Cjjuu8tgzKb/?igshid=NGJjMDIxMWI=
More Posts from Improvisant and Others
Let the blissful be blissful, for the costumed are exceeding their boundaries with intention.
I want to fly fly fly fly fly fly fly fly fly ~~~~~
Modern Jazz, 1966
A sweetie with a lettuce leaf and a tune.
Sound on
Improvisatory collaboration. Lydia Busler-Blais, horn. Tom Dreiman and Jack Chiao, percussion. April 24, 2013 live performance Creation: Improvisat...
Spiraling in red
Beauty is fierce. Fierce is beautiful. Do not be afraid to be fierce.💜.
Awed.
Lighting | (by Alexandru Popovschi)
FOR DAY 14 OF 365 DAYS OF AWE, I am in awe of the tiny bubbles that form on the inside of my water glass, just because the oxygen that has been trapped in the water bonds there due to surface tension. It’s just lovely.
#awe | #joyfulpath | #bubblesinwater
Valkyrie_Joy Whisperer_ Improvisant. ~ I create ~ listen deeply ~ flow ~
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