Steak Tartare With Egg And Onions Recipe

Steak Tartare with Egg and Onions Recipe

Steak Tartare With Egg And Onions Recipe

Black Pepper, Capers, Worcestershire Sauce, Olive Oil, Beef Tenderloin, Dijon Mustard, Onion. This traditional French dish is a delectable and elegant way to serve raw beef. The egg yolk gives the dish richness and creaminess, while the onions and capers add crunch and tanginess.

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