AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH-
hmmm
Reduce his sentence, he didn't do the crime
I'm sorry, but then again not really...
I haven't been posting fanart like I used to I've been drawing so much for different classes and so I don't have a lot of free time for anything but homework
But here's some husbands
YOU CAN JUST SEE HER VISIBLY GAIN WEIGHT OVER TIME I'M DEAD AAAAAHHHHHHHHHHHHHHHHHH-
Thank you Tails
-Tails uses tumblr -In his world, tumblr has a two-tailed icon -The fact above might imply Tails has created tumblr
Well done, Lads.
OH MY GOD
We must sauté the horrors. I reblog
being alive is great because there are so many different vegetables you can sauté. but then there are also the horrors
Cool the muffins and ganache completely before assembly, about 30-40 minutes
Makes 12 muffins
Muffin Ingredients:
¾ cup (180 ml) whole or reduced fat milk
¼ cup (60 ml) water
2 teaspoons instant coffee powder
½ cup (50 grams) unsweetened cocoa powder
4 tablespoons (56 grams) unsalted butter, cut into pieces
½ cup + 1/3 cup (145 total grams) bittersweet or semisweet chocolate chunks
2 cups (250 grams) AP flour
1 tablespoon baking powser
¼ teaspoon fine salt
½ cup (110 grams) packed dark brown sugar
½ cup (100 grams) granulated sugar
¼ cup (60 ml) neutral oil
2 large eggs, room temp
1 teaspoon vanilla extract
1/3 cup (60 grams) chopped milk chocolate, plus more for topping
Ganache Ingredients:
2/3 cup (115 grams) bittersweet or semisweet chocolate chunks
½ cup (120 ml) heavy cream
1/8 teaspoon fine salt
Directions
Position rack in the middle of the oven, preheat 400 degrees Fahrenheit. Line a regular sized muffin pan with liners.
In a small saucepan over medium heat, combine milk, water, and instant coffee. Bring to a simmer, whisking occasionally.
Add cocoa powder and whisk.
Decrease heat to low, add ½ cup (85 grams) of the chocolate chunks and butter, whisk until melted and smooth.
Transfer to a large bowl and cool slightly
In a medium bowl, whisk flour, baking powder, and salt.
To chocolate mixture, whisk in brown sugar, granulated sugar, oil, eggs, and vanilla.
Add about 1/3 of the flour mixture, whisk until incorporated
Add remaining flour, folding with a spatula until no streaks remain.
Fold in remaining 1/3 cup (60 grams) chocolate chunks and chopped milk chocolate, until just combined. Do not overmix.
Using a ¼ cup scoop or measuring cup, divide batter among 12 muffin cups, filling to the top of the pan.
Sprinkle additional chocolate chunks on top.
Transfer pan to oven, and immediately reduce oven temperature to 375 degrees Fahrenheit.
Bake for 22-24 minutes, or until a toothpick comes out clean. Start on ganache now
Let muffins cool in pan for 10 minutes, then use a knife or piping tip to cut an approximately ¾ inch wide hole in the center of each muffin. (use the centers as ice cream topping or eat now!)
Let muffins cool completely.
GANACHE: in a small saucepan over medium-low heat, combine chocolate chunks, heavy cream, and salt. Cook, stirring frequently, until melted and smooth. Remove from heat and let cool completely.
Once muffins and ganache are completely cool, spoon or pipe ganache into the center of the muffin, until slightly overflowed. Serve immediately.
Love this, reminds me of my Nana :3
Source: thedodo
Thatsa lota reading
Attacka
LMAO
Hai I made a splatoon 3 side order in a nutshell animation. It's only the first part of 2? 3? dunno but if you haven't played it yet don't watch it it has spoilers. To me it feels rushed in some areas but oh well.