This Keto Veal Asparagus recipe is a delicious low-carb meal ideal for a weeknight dinner. Cooked in a creamy sauce with a hint of garlic and thyme, the tender veal cutlets are served with roasted asparagus spears. Made with Asparagus, Salt And Pepper, Olive Oil, Heavy Cream, Chicken Broth, Garlic Powder, Dried Thyme, Veal Cutlets, Onion Powder.
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