This vegan poppy seed bagel breakfast is a quick and easy way to start the day. The creamy and protein-rich base is provided by soft tofu, while the juicy tomatoes add a burst of fresh flavor. Poppy seeds provide a nice crunch as well as a subtle nutty flavor. This breakfast is quick and simple to make, making it ideal for busy mornings.
With this simple homemade apricot peach jam recipe, you can enjoy the sweet and tangy flavors of summer all year long. Spread it on toast, biscuits, or use it as a glaze for meats.
These Lavender Shortbread Cookies are a delightful and one-of-a-kind take on a traditional treat. The lavender's subtle floral flavour adds a wonderful depth to the buttery shortbread.
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